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b. Divide the statewide average equalized valuation per member by the school
4district's equalized valuation per member or by $120,000, whichever is greater.
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c. Multiply the product under subd. 2. a. by the quotient under subd. 2. b.
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d. Multiply the product under subd. 2. c. by the average of the number of pupils
7enrolled in the school district in the current and the 2 preceding school years.
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3. The amount of the revenue limit adjustment approved under subd. 2. shall
9not be included in the base for determining the school district's revenue limit for the
10following school year.".
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121.91
(4) (L) The limit otherwise applicable to a school district under sub. (2m)
14in any school year is increased by an amount calculated as follows:
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1. Multiply the number of pupils who are not children with disabilities, as
16defined in s. 115.76 (5), and who are enrolled in a 4-year-old kindergarten program
17in the school district in the current school year, counting each pupil as 1.0 pupil, by
180.2.
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2. Multiply the result under subd. 1. by the school district's allowable revenue
20per pupil in the current school year.".
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125.06
(13) Wine sampling on "Class A" premises. (a) The provision of wine
3taste samples of not more than 3 fluid ounces each, free of charge, by a "Class A"
4licensee to customers and visitors for consumption on the premises. No "Class A"
5licensee may provide more than 2 taste samples per day to any one person. This
6subsection applies only between the hours of 10 a.m. and 6 p.m. Notwithstanding
7s. 125.07 (1) (a) 1., no "Class A" licensee may provide taste samples under this
8subsection to any underage person. No "Class A" licensee may provide as taste
9samples under this subsection wine that the "Class A" licensee did not purchase from
10a wholesaler.
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(b) Notwithstanding par. (a) and s. 125.10 (1), a municipality may prohibit the
12provision of wine under this subsection.".
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125.31
(1) (a) 2. Notwithstanding ss. 125.29 (2) and 125.33 (1), a brewer may
18maintain and operate one place on brewery premises and one place on real estate
19owned by the brewer or a subsidiary or affiliate corporation or limited liability
20company for the sale of fermented malt beverages for which a Class "B" license is
21required for each place, but, except as provided in
subd. subds. 3.
and 4., not more
22than 2 such Class "B" licenses shall be issued to any brewer.
SB55-SSA1-CA1,541,7
1125.31
(1) (a) 4. Notwithstanding ss. 125.29 (2) and 125.33 (1), in addition to
2places authorized under subd. 2., a brewer may possess or hold an indirect interest
3in a Class "B" license for not more than 20 restaurants in each of which the sale of
4alcohol beverages accounts for less than 60% of the restaurant's gross receipts if no
5fermented malt beverages manufactured by the brewer are offered for sale in any of
6these restaurants. No brewer may possess Class "B" licenses under both this
7subdivision and subd. 3.".
SB55-SSA1-CA1,541,1514
125.51
(4) (br) 1. e. Add one license per each increase of 500 population
or
15fraction thereof to the population recorded under par. (bm).
SB55-SSA1-CA1,541,2117
125.51
(4) (br) 1. f. Add one license if the municipality had issued a license
18under s. 125.51 (4) (br) 1. e., 1999 stats., based on a fraction of 500 population, but
19a municipality's quota is only increased under this subd. 1. f. as long as the total
20number of licenses issued by the municipality equals the maximum number of
21licenses authorized, including under this subd. 1. f.
SB55-SSA1-CA1,542,723
125.51
(4) (br) 2. Notwithstanding subd. 1., if the difference between the
24number of licenses determined under par. (b) 1g. and under par. (bm) 1. is 3 or fewer,
1the number of reserve "Class B" licenses authorized to be issued by that municipality
2is the difference between the number of licenses determined under par. (b) 1g. and
3under par. (bm) 1., plus one per each increase of 500 population
or fraction thereof 4to the population recorded under par. (bm)
, plus one if the municipality had issued
5a license under s. 125.51 (4) (br) 2., 1999 stats., based on a fraction of 500 population
6but only as long as the total number of licenses issued by the municipality equals the
7maximum number of licenses authorized.".
SB55-SSA1-CA1,542,1110
Chapter 126
11
Agricultural Producer security
SB55-SSA1-CA1,542,1312
Subchapter I
13
GENERAL
SB55-SSA1-CA1,542,14
14126.01 General definitions. In this chapter:
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15(1) "Affiliate" means any of the following persons:
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(a) An owner, major stockholder, partner, officer, director, member, employee,
17or agent of a contractor.
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(b) A person owned, controlled, or operated by a person under par. (a).
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19(2) "Asset" means anything of value owned by a person.
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20(3) "Audited financial statement" means a financial statement on which an
21independent certified public accountant licensed or certified under ch. 442 has done
22all of the following:
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1(a) Stated that the financial statement presents fairly, in all material respects,
2the financial position of a contractor as of a specific date or for a specific period,
3according to one of the following:
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1. Generally accepted accounting principles.
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2. The historical cost basis method of accounting, if the financial statement is
6a sole proprietor's personal financial statement and the financial statement is
7prepared on a historical cost basis.
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(b) Conducted an audit according to generally accepted auditing standards.
SB55-SSA1-CA1,543,10
9(4) "Balance sheet" means a statement of assets, liabilities, and equity on a
10specific date.
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11(5) "Contractor," unless otherwise qualified, means any of the following:
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(a) A grain dealer, as defined in s. 126.10 (9).
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(b) A grain warehouse keeper, as defined in s. 126.25 (9).
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(c) A milk contractor, as defined in s. 126.40 (8).
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(d) A vegetable contractor, as defined in s. 126.55 (14).
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16(6) "Current assets" means cash and other assets, including trade or
17investment items, that may be readily converted into cash in the ordinary course of
18business within one year after the date as of which the value of those assets is
19determined.
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20(7) "Current liabilities" means those liabilities that are due within one year
21after the date as of which the value of those liabilities is determined.
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22(8) "Department" means the department of agriculture, trade and consumer
23protection.
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24(9) "Equity" means the value of assets less the value of liabilities.
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1(10) "Equity statement" means a report of the change in equity from the
2beginning to the end of the accounting period covered by the report.
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3(11) "Fund" means the agricultural producer security fund established under
4s. 25.463.
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5(12) "Generally accepted accounting principles" means the accounting
6standards adopted by the Financial Accounting Standards Board, except that for a
7business entity organized and operating outside the United States "generally
8accepted accounting principles" includes generally accepted foreign accounting
9standards that are substantially equivalent to standards adopted by the Financial
10Accounting Standards Board.
SB55-SSA1-CA1,544,13
11(13) "Grain" means
corn, wheat, soybeans, oats, barley, rye, buckwheat,
12sorghum, flax seed, milo, sunflower seed, and mixed grain, as defined in
7 CFR
13810.801, except that "grain" does not include any of the following:
SB55-SSA1-CA1,544,1414
(a) Sweet corn or other canning crops for processing.
SB55-SSA1-CA1,544,1715
(b) Seed corn, wheat, soybeans, oats, barley, rye, buckwheat, sorghum, flax
16seed, milo, sunflower seed, or mixed grain used or intended for use solely for planting
17purposes.
SB55-SSA1-CA1,544,2018
(c) Corn, wheat, soybeans, oats, barley, rye, buckwheat, sorghum, flax seed,
19milo, sunflower seed, or mixed grain that has been rolled, cracked, roasted, or
20otherwise processed.
SB55-SSA1-CA1,544,22
21(14) "Income statement" means a report of the financial results of business
22operations for a specific period.
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23(15) "Individual" means a natural person.
SB55-SSA1-CA1,544,25
24(16) "Interim financial statement" means a statement of financial condition
25prepared for a period shorter than a fiscal year.
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1(17) "Milk" has the meaning given in s. 97.22 (1) (e).
SB55-SSA1-CA1,545,5
2(18) "Person," notwithstanding s. 990.01 (26), means an individual,
3corporation, cooperative, partnership, limited liability company, trust, state agency,
4as defined in s. 20.001 (1), local governmental unit, as defined in s. 66.0131 (1) (a),
5or other legal entity.
SB55-SSA1-CA1,545,8
6(19) "Producer," unless otherwise qualified, means a grain producer, as defined
7in s. 126.10 (10), milk producer, as defined in s. 126.40 (10), or vegetable producer,
8as defined in s. 126.55 (16).
SB55-SSA1-CA1,545,10
9(20) "Reviewed financial statement" means a contractor's financial statement,
10other than an audited financial statement, if all of the following apply:
SB55-SSA1-CA1,545,1211
(a) The contractor attests in writing, under oath, that the financial statement
12is complete and accurate.
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(b) The financial statement is reviewed by an independent certified public
14accountant licensed or certified under ch. 442.
SB55-SSA1-CA1,545,16
15(21) "Security" means security filed or maintained under s. 126.16, 126.31,
16126.47, or 126.61.
SB55-SSA1-CA1,545,17
17(22) "Sole proprietor" means a contractor who is an individual.
SB55-SSA1-CA1,545,21
18(23) "Statement of cash flows" means a report of cash receipts and cash
19disbursements from operating, investing, and financing activities, including an
20explanation of changes in cash and cash equivalents for the accounting period
21covered by the report.
SB55-SSA1-CA1,546,2
22(24) "Vegetable" means any vegetable that is grown or sold for use in food
23processing, whether or not the vegetable is actually processed as food. "Vegetable"
24includes green beans, kidney beans, lima beans, romano beans, wax beans, beets,
1cabbage, carrots, celery, cucumbers, onions, peas, potatoes, spinach, squash, and
2sweet corn, but does not include grain.
SB55-SSA1-CA1,546,53
subchapter II
4
AGRICULTURAL PRODUCER
5
SECURITY FUND
SB55-SSA1-CA1,546,8
6126.05 Agricultural producer security fund. (1) The fund is a public trust
7and shall be administered to secure payments to producers. Moneys deposited into
8the fund may be used only for the purposes of this chapter.
SB55-SSA1-CA1,546,12
9(2) The department shall deposit into the fund all fees, surcharges,
10assessments, reimbursements, and proceeds of surety bonds that the department
11collects under this chapter. The department shall keep a record by contractor and
12industry, of all deposits.
SB55-SSA1-CA1,546,15
13126.06 Industry bonds. (1) D
epartment to acquire bonds. Using moneys
14appropriated under s. 20.115 (1) (v), the department shall acquire and maintain all
15of the following surety bonds:
SB55-SSA1-CA1,546,1816
(a) A surety bond that takes effect on May 1, 2002, to secure payment under
17s. 126.72 (2) of claims against contributing milk contractors, as defined in s. 126.40
18(1).
SB55-SSA1-CA1,546,2119
(b) A surety bond that takes effect on September 1, 2002, to secure payment
20under s. 126.72 (2) of claims against contributing grain dealers, as defined in s.
21126.10 (3), and contributing grain warehouse keepers, as defined in s. 126.25 (2).
SB55-SSA1-CA1,546,2422
(c) A surety bond that takes effect on February 1, 2002, to secure payment
23under s. 126.72 (2) of claims against contributing vegetable contractors, as defined
24in s. 126.55 (4).
SB55-SSA1-CA1,546,25
25(2) B
ond terms. The department shall ensure all of the following:
SB55-SSA1-CA1,547,2
1(a) That the amount of each bond under sub. (1) is at least $5,000,000 but not
2more than $20,000,000.
SB55-SSA1-CA1,547,33
(b) That the amount of each bond under sub. (1) renews annually.
SB55-SSA1-CA1,547,54
(c) That each bond under sub. (1) is payable to the department for the benefit
5of the appropriate claimants under sub. (1).
SB55-SSA1-CA1,547,76
(d) That each bond under sub. (1) is issued by a person who is authorized to
7operate a surety business in this state.